Another day, another word. Today, I’d like to talk about food.
liise
/ˈɺ̻iː.sɛ/
(n.) rice. (from Fin. “riisi”).
Not to be confused with
liise
/ˈɺ̻iː.sɛ/
(n.) a large, pale-coloured panfish native to the Laa Sea, often raised in fish hatcheries on the Kollä River on a diet of feed worms, which resemble their common food source, rice, also grown in the region. If a distinction needs to be made with rice, this term is often prepended with tuä, meaning “fish”.
tuä
/ˈtu̯æ/
(n.) fish
Other words today are:
pan
/pɐn/
(n.) a staple grain similar in appearance to barley, native to the plains inland east of the Laa Sea.
pän
/pæn/
(n.) bread, commonly made from pan.
That’s it for now. Happy conlanging!